Sample Dinner Menu 1

Appetizers

Choice of One

Tropical Mixed Greens

Pineapple, freshly toasted coconut flakes, tomatoes Tamarind lime vinaigrette

Sweet Potato Leek Soup

Gingered baby shrimp

Chefs Fresh Basil Ricotta Ravioli

Filled with seared mushrooms and watercress

Main Courses

Choice of One

Smoked Lightly Jerk Spiced Pork Chops

Citrus papaya salsa, yucca chips, vegetables of the season

Flame grilled Mahi Mahi

Squash risotto, red grape tomato compote, basil sauce

Coconut Chicken breast

Cassava potato cake, sautéed calaloo, apple mole

Dessert

Caramel Bread Pudding

Vanilla bean Ice Cream

CI$ 39.00 – U.S.$ 48.75

Menu Upgrades

Locally caught Caribbean Red Snapper C.I.$ +3.50 – U.S.$ 4.40
Certified Angus Beef Tenderloin C.I.$ +6.50 – U.S.$ 8.15
New York Steak C.I.$ +2.50 / U.S.$3.15

Sample Dinner Menu 2

All our menus can be designed to your requirements

Appetizers

Choice of One

Stuffed Eggplant

Roasted triple bell peepers, blue cheese crumble

Caribbean Vegetable Soup

Flavored with coconut milk, fresh old spice

Cayman Wahoo Fritters

Jerk tartar sauce and cocktail sauce, mango salsa

Main Courses

Choice of One

Roasted Free Ranged Chicken Breast

Stuffed with goat cheese and spinach, caramelized shallots, casava cake

Seared Caribbean Red Snapper

Polenta pilaf, vegetable of the season, lemon mango aioli

Red Wine braised Beef Short Ribs

Herbed white yam puree, wilted winter greens, truffle drizzle

Dessert

Rich Double Chocolate Mousse

Caramelized pineapple compote

CI$ 45.00 - U.S.$ 56.25

Menu Upgrades

Certified Angus Beef Tenderloin +6.50 C.I.$ / 8.15 U.S.$

Sample Dinner Menu 3

All our menus can be designed to your requirements

Appetizers

Choice of One

Island Avocado - Mango – Pistachio Salad

Organic tomato pesto, lolo rosso

Roasted Plantain Potato Soup

Goat cheese dumpling

Soya Marinated Fresh Chopped Yellow Fin Tuna Cubes

Roasted cho cho, sesame drizzle

Main Courses

Choice of One

Dark Rum Glazed Lemon Chicken Breast

Sun dried tomato pasta, sautéed okra

Blackened Atlantic Salmon

Basmati, braised Bok choy, plum ginger sauce

Char grilled Rib Eye on The Bone

Sauce Béarnaise, sweet corn mashed potato, grilled vegetables, cabernet spiked jus

Dessert

Sticky Toffee Pudding

Accompanied by Hagen Dazs Vanilla Ice Cream

CI$ 49.00 - U.S.$ 61.25

Menu Upgrades

Roasted Gressingham Duck Breast +2.50
Cert. Angus Beef Tenderloin +6.50

Sample Dinner Menu 4

All our menus can be designed to your requirements

Appetizers

“Daily Catch” Ceviche

Cilantro, Key lime vinaigrette, plantain crisp

or

Caesar Salad

Shaved parmesan, anchovies, romaine lettuce

Second course

Butternut Squash Soup

Roasted pumpkin oil, pumpernickel croutons

or

Passion Fruit Lime Sorbet (seasonal)

Spicy chilly drizzle

Main Courses

Choice of One

Black Tiger Shrimp & Scallop Kebab

Pineapple coconut rice, island beans, west indies curry sauce

Char grilled Catch of The Day

Pumkin puree, sautéed red beets, mango pineapple salsa

Bacon wrapped Beef Tenderloin “Tournedos”

Topped with foie gras duck pate gratin potato, sherry reduction, cranberries

Dessert

Mango and Coconut Mousse Dome

Key lime cream, fresh berry coulis

C.I.$ 56.00- U.S.$ 70.00

Sample Dinner Menu 5

All our menus can be designed to your requirements

Local Yellow Fin Tuna Carpaccio

Watercress, orange vinaigrette

Buffalo Mozzarella and Island Tomatoes

Extra virgin olive oil, aged balsamic

Lobster Bisque Enhanced with Cognac

Lemongrass drizzle

Homemade Short Rib Raviolis

Crispy onion rings

Main Courses

Choice of One

Surf and Turf

Half Caribbean lobster tail and beef strip loin plantain mash potato, vegetables of the season

Braised Lamb Shank on the Bone

Barley lentil risotto, roasted eggplant, minted jus

Lemon Olive Oil Poached Cayman King Fish

Sautéed white beans and spinach, tomato garlic sauce

Le Grand Dessert

Selection of our four finest pastries with tropical fruits

C.I. $76.00 – U.S.$ 95.00