Appetizers Choice of One Mixed Greens Salad With tomatoes, cucumbers, peppers, Purple onion and balsamic vinaigrette Creamy Leek and Potato Soup With herb and garlic roasted croutons Caribbean Style Seafood Fritters On fruity slaw with soya drizzle Main Courses Choice of One Bell Pepper crusted Fillet of fresh Mahi Mahi Laid on leek and carrot gratin with Chardonnay chive sauce Asian Five-spiced marinated pan-fried Chicken Breast Stir-fried vegetables and Hoisin barbeque sauce Grilled New York Steak Topped with crab meat and Hollandaise sauce Red wine rosemary reduction and soufflé potato Dessert Bread Pudding Flavored with Baileys liqueur and vanilla ice cream CI $ 39.00 / US $ 48.75 +15%
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Appetizers Choice of One Grand Old House Caesar Salad Tossed with garlic rosemary croutons And freshly grated parmesan Lobster Bisque With seafood dumplings and garlic croutons Herb Crepe filled with Wild Mushroom And blue cheese risotto, Presented on scotch bonnet buerre blanc Main Courses Choice of One Lemon, Parsley crusted local Red Snapper Basmati rice pilaf and Champagne-chives cream sauce Caribbean style Jerk Chicken Breast On smoky Calypso Kidney beans, Crunchy garlic mash, mango & thyme glaze Grilled Rib Eye Steak Marinated in Barbeque spices served with honey roasted Oregano vegetables and Red potato gratin Dessert Tropical Mango & Papaya Tiramisu With fruit coulis CI $ 42.00 / US $ 52.50 +15%
Appetizers Choice of One Terrine of Tomato Mousse with Asparagus Baby spinach and onion compote on red beet reduction Roasted pumpkin and Coconut Soup With goat cheese toast Seafood Ragout in Puff Pastry Shell Filled with a ragout of shellfish and red snapper, Sautéed in a chardonnay saffron sauce
Raspberry Mint Sorbet Main Courses Choice of One Jumbo Shrimp & Bay Scallops Kebab With purple onion and bell peppers laid on kefir-lime sauce, Yellow basmati rice and vegetable medley Tenderloin of Angus beef On sautéed bell peppers with oven roasted sweetcorn Mashed potato and herbed Merlot reduction Polenta crusted Chicken Breast Grilled vegetables, soufflé potato and spicy lemon Dessert Le Grand Dessert Selection of our 4 different pastries With tropical fruits CI $ 49.00 / US $ 61.25 +15%
Pan roasted Scallops wrapped in Pancetta On baby spinach and truffle vinaigrette Tomato Essence with Gin And parisienne vegetables Rosemary & Thyme Crepes Filled with eggplant and wild mushroom on lobster cream sauce Orange - Grand Marnier Sorbet On Potato Roesti, stacked with Ratatouille & Thyme jus Duet of Parmesan Crusted Grouper Fillet With saffron-tomato sauce & Herb marinated Tenderloin of Beef Soft garlic & sweetcorn polenta, market fresh Vegetables and tamarind sauce Opera Cake Laid on lavender infused honey bourbon vanilla sauce CI $ 55.00 / US $ 68.75 +15%
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