Christmas Menu

Appetizers
Choice of One


Mesclun Salad
Hydrophonic mix green salad tossed in a Herb vinaigrette with smoked Salmon rosette


Cream of Carrot & Ginger Soup
Garnished with cilantro oil


Deep Fried Brie
Laid on a puff pastry, Red onion compote & tomato sabayon


Main Courses
Choice of One


Roast Tom Turkey with Chestnut Stuffing,
Orange Maple and Rosemary Glazed Ham
Turkey gravy, sweet potato mash with fresh cranberry jelly


Ginger marinated Fillet of Lemon Sole
With parsley & lemon crust,
finished in Chardonnay cream sauce with tomatoes, capers & Dijon mustard


Herb Char-grilled Rib Eye Steak
Topped with brandy & green peppercorn sauce Garlic roast potatoes & vegetables medley


Dessert


Dark & White Chocolate Mousse
On mango cream & exotic fruits


Coffee & Mince Pies


CI $ 41.95 +15%

Appetizers
Choice of One


Grand Old House Caesar Salad
Topped with shaved parmesan cheese & garlic croutons


Spicy roasted Sweet Corn & Zucchini Soup
with red pepper drizzle & chives


Lemon & Ginger marinated Snow Crabmeat Filo Wraps
On Asian style fruity slaw with soy & garlic sauce


Main Courses
Choice of One


Traditional Slow roasted Tom Turkey
With herb stuffing, Garlic-scallion mash, turkey gravy & cranberry sauce


Basil & Tomato crusted Mahi Mahi Fillet
Presented on yellow basmati rice, buttered broccoli with a balsamic jus


Caribbean spiced Char-grilled Pork Tenderloin
Served with rice & beans, fried plantains, Grilled onions with a mango-chili glaze


Dessert


Rum flavored Cheesecake
Served with pineapple & papaya salsa & chocolate cream


Coffee & Mince Pies


CI $ 44.50 +15%

Appetizers
Choice of One


Baked Parmesan crusted Atlantic Salmon Fillet
On baby spinach & Arugula salad with a grape tomato compote & balsamic drizzle


West End Conch Chowder
Garnished with cilantro cream


Oven roasted Eggplant & Wild Mushroom Pancake
Presented on crayfish-vodka sauce


Main Courses
Choice of One


Duet of Roast Tom Turkey &
Pineapple Cinnamon baked Virginia Ham
Served traditionally with sage & onion stuffing Sweet mash potato,
home made cranberry sauce & turkey gravy


Snow Crabmeat crusted Grouper fillet
Laid on saffron risotto, snow peas with Anchio chili-avocado sauce


Char grilled New York steak
Enhanced with a six spice rub, served with red bliss roasted potatoes,
Stuffed grill tomato & Merlot reduction


Dessert


Traditional Cayman Christmas Pudding
Served warm with winter berries & vanilla brandy sauce


Bailey’s Cream Mousse
Served with Cherry & Lemongrass Compote


Coffee & Mince Pies


CI $ 47.95 +15%

Appetizers
Choice of One


Ceviche of Yellow Fin Tuna & Mahi Mahi
Marinated in a lime & coconut mojo


Cream of Mushroom Soup
Garnished with goats cheese & applewood smoked bacon crostini


Chicken & Cuban Black Beans
Flavored with rosemary & pimento Wrapped in a puff pastry parcel


Main Courses
Choice of One


Char-grilled Rib Eye Steak with melted Blue Cheese
On Potato Roesti, stacked with Ratatouille & Thyme jus


Citrus & Mint Red Snapper Fillet
Topped with banana, mango chutney, Basmati rice & Habanera-coconut sauce


Ginger Key-Lime marinated Chicken Breast Stuffed
with Shrimp & Herb Mousse
On soufflé potatoes with a light basil cream sauce


Dessert


Rum Savarin
With tropical fruits & fresh cream


Marzipan & Lebkuchen Parfait
On a dark punch sauce


Coffee & Mince Pies


CI $ 49.50 +15%

Appetizers
Choice of One


Tomato & Mozzarella Stack
With basil oil, balsamic drizzle & roasted Parma ham beignets


Lobster & Sweet Corn Bisque


Blood Orange & Champagne Sorbet


Main Courses
Choice of One


Duet of roast Turkey Pineapple & Maple Baked Virginia Ham
Served with all the traditional condiments


Char-grilled Bacon wrapped Tenderloin of Angus Beef
Served on porcini mushroom polenta, sautéed bell pepper & truffle jus


Ginger & lime Marinated Yellow Fin Tuna Steak
Laid on baby clams risotto, smoky crayfish butter sauce & snow peas


Dessert


Opera Cake with Guava & Passion Fruit Cream
With pineapple & vanilla bean compote


Christmas Pudding
Served with a white rum butter sauce


Coffee & Mince Pies


CI $ 54.50 +15%

Appetizers
Choice of One


Smoked Salmon & Cream Cheese Mousse
On mixed greens & spinach salad, shaved asparagus, grape tomatoes, spicy walnuts with pine nut vinaigrette.


Honey Roasted Parsnip Soup
With red pepper crème Frâiche


Cranberry Orange Sorbet


Main Courses
Choice of One


Lobster & Jumbo Shrimp Skewers
Served with a saffron cream sauce, orange pistachio pilaf & vegetable medley


Lavender cured Muscovy Duck Breast
On pansnip roesti, creamy savoy cabbage Wild berry port wine glaze


Rosemary & Garlic marinated Rack of Lamb
Served on scallion mashed potatoes, Mediterranean vegetables With black olive jus


Dessert


Le Grand Dessert
Selection of our finest desserts with mini Cayman Christmas pudding


Coffee & Mince Pies


CI $ 59.95 +15%

Appetizers
Choice of One


Marinated Portobella Mushrooms
Served on puff pastry with onion & thyme compote, roasted pine nuts,tomato & basil jus


Shrimp & Red Snapper Ragout
Wrapped in a herb pancake served on eggplant caviar With a tomato saffron sauce


Pear & Vanilla Sorbet


Main Courses
Choice of One


Parmesan crusted Chilean Sea Bass
On green lentil Dahl with a red curry sauce


Bacon wrapped Snow Crabmeat stuffed Beef Tenderloin
Accompanied by soufflé potatoes, grilled asparagus & whiskey-peppercorn sauce


Caribbean Rock Lobster Tail "Chef's Way"
Served with basmati rice, sautéed leek & tomato In a herb-Chardonnay cream sauce


Dessert


Christmas Pudding
Served with Brandy Vanilla sauce & tropical fruits


Frozen Orange & Cinnamon Soufflé


Coffee & Petit Fours


CI $ 69.95 +15%

Appetizers
Choice of One


Grand Old House Mixed Salad
Topped with Roma tomatoes, cucumber, alfalfa sprouts & garlic croutons Champagne vinaigrette


Cream of Leek & Potato Soup
With baby shrimps


Conch Fritters
Beer battered crispy fried fritters with Remoulade & Cocktail Sauce

Main Courses
Choice of One


Festive Roast Tom Turkey
Honey-thyme glazed ham, garlic rosemary potatoes, cranberry sauce & sage & onion stuffing


Fillet of Red Snapper
Topped with Caribbean spiced banana & mango salsa, cinnamon rice on calypso buerre blanc


Jerk Spiced Grilled Pork Chop
Presented on Green onion mash potatoes and vegetable medley Mango and rum sauce


Dessert


Cayman Bread Pudding
Served warm, with Haagen-Dazs vanilla ice cream


CI $ 24.75 +15%

Appetizers
Choice of One


Grand Old House Mixed Salad
Laid on baby spinach leaves, accompanied by Caramelized Onions with balsamic vinaigrette


Spicy Roasted Pumpkin & Chili Soup
Sprinkled with herb croutons


Grand Old Beer battered Conch Fritters
Served with house tartar and cocktail sauce


Main Courses
Choice of One


Roast Tom Turkey & Virginian Honey glazed Ham
Served with thyme roasted potatoes, sage & onion stuffing & cranberry jelly


Char-grilled Sirloin Steak
Laid on gratin potatoes, topped with Sautéed Onions, Garlic Mushrooms Zinfandel reduction & Grilled vegetables


Oven roasted Grouper Fillet
Topped with spinach Florentine, fresh parmesan cheese, Scotch bonnet buerre blanc & vegetable medley


Dessert


Tart Tartin
Served warm with Banoffee ice cream


CI $ 26.95 +15%