Dinner Menu

Grand Old House Old Timers

Cayman Turtle Steak Scaloppini
Fried avocado rice, spicy tomato-pepper sauce(seasonal)	36.-

Car-Lee-Chee
lobster, shrimp, scallops, catch of the day, coconut-curry sauce basmati rice, fruit chutney, pappadom	29.-

Caribbean Classics

Caribbean Lobster Tail - Broiled or Butter poached
saffron risotto, fennel parsnip puree	58.-

Local Red Snapper
lobster ravioli, creamy lemongrass sauce	31.-

Flame-grilled fresh water Jumbo Shrimp & bacon wrapped chef's smoked Wahoo
roasted local pumpkin, ginger plum sauce, grilled asparagus	34.-

Organic Pan-fried Chicken Breast
sauteed barley with dried summer fruits, mole verde	25.-

Slow Cooked Beef Short Rib
red watercress, yam mash, sauteed shallots	32.-

Syrah braised Lamb Shank
mixed farmers potatoes, thyme glaze	29.-

From the Grill

Steaks include one side dish and one sauce

Certified Angus Beef Tenderloin
8 oz	29.-

Certified Angus New York Strip
10 oz	35.-
14 oz	41.-

18 oz Certified Angus Rib Eye	48.-

6 oz Top Sirloin Kobe Beef	29.-

Sides	6.-
Baked, Mashed or Scalloped Potatoes
Grilled Asparagus
Herbed roasted local Pumpkin
Creamy Callaloo (local spinach)

Sauces	4.-
Red Wine Jus
Green peppercorn
Chimichurri
Creamy Mushroom
Scotch Bonnet

Dessert Coffees $8.75

Caribbean Coffee
Blend of Tia Maria & Dark Rum

Irish Mist Coffee
With Irish Mist

Italian Coffee
Laced with warm Amaretto

Nutty Irishman
Frangelico & Baileys

Dishes may have unmentioned ingredients. Please notify your server if you have any food allergies
For split main courses, a surcharge of $5 will be added.

RESTAURANT

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