Cayman Islands Cuisine– A Mouth-Watering Delight!
If you are journeying to the Cayman Islands, then be prepared to experience the best in Caribbean fine dining. For, these islands are the culinary capital of the Caribbean and are literally a foodie’s delight. The Cayman Islands food is a candid reflection of the vibrant diaspora settled here and combines a wide range of flavours from various countries of the European, African, and Asian continents. Today, the Cayman Islands are home to people of over 135 nationalities and the food reflects the diversity in the population here.
A Warm Dining Scene
The dining scene here is very warm with over 200 restaurants in Cayman catering to tourists from all over the world as well as the local population. Many expats, tourists, and locals love to dine outdoors, and they often choose waterfront locations or seaside locations for their culinary jaunts. The islands although diminutive in size, are one of the most visited places in the Caribbean since they are a beautiful tropical paradise and encompass the best that life can offer to the individual. There are many chic food joints and restaurants in Grand Cayman, but the sister islands Cayman Brac as well as Little Cayman also have their share of the finest restaurants too.
Typical Cayman Cuisine
An International Touch
Since Jamaica is close to the Cayman Islands, the food here is also influenced by Jamaican cuisine and culture. Jamaican jerk recipes are one of the best Jamaican cuisine you can find here. These dishes typically include lobster and conch, served along with other items such as peas, rice, and yams that are typical of the Caribbean food scene. Tourists can also help themselves to food cultures of other countries and regions such as Europe, Italy, Mexico, China, Japan, Thailand, and India. Central American and Mexican foods are also a pleasure to your taste buds and are now a part of the wider Cayman cuisine.
Jamaican Jerk Chicken
Traditional Cayman Food
Cayman food traditionally includes recipes made from turtle meat as well as conch stew. Besides, traditional Cayman food also consists of cayman style beef and a typical fish fry. In this part of the world, you can easily relish on food that includes coconut, plantain, conch, cassava, yams, rice and peas. Besides, you can also try mangoes, mahi and various types of curries.
A Wide Gastronomic Choice
You can dine in Cayman at any type of place you choose. The Cayman Islands have their fair share of sea front fish shacks, roadside barbeques, food trucks, and international hotel chains. The culinary scene is getting hotter with each passing day as the islands beckon some of the most experienced and renowned chefs. You can relish the simplest of meals to the most stylish and sophisticated food and sample select world-renowned wine in the Cayman Islands. Thus, it comes as no wonder that we successfully hosted the much celebrated food and wine festivals Cayman Cookout and Taste of Cayman.
Cayman Café Scene
The Cayman food scene is replete with lovely bakeries and cafes, which have some of the best chefs who possess the ability to prepare succulent pastries, cakes, and bread. Sandwiches, salads, paninis, savoury crêpes, coffees, savoury pies, cereals, sausages, salads, and soups, can all be had at great prices at various delis, bistros, and outlets that abound on the islands. Besides, you can always ask for vegan, vegetarian and kosher options at various restaurants in the Cayman Islands.
Enjoy a Cup of Coffee in The Cayman Islands Anytime!
Alternative scenarios include dining on a budget and even waterfront fine dining. You can also take your pet out along with you as there are a couple of dog friendly restaurants in the Cayman Islands. Tipping is a good practice in the Cayman Islands. Although most restaurants include a gratuity o the bill of around 15%, it is a good idea to check if the gratuity is added. If not, it is customary to add approximately 15% to the bill. Enjoy the gastronomic experience to the fullest!