Business Lunch Menu

Salmon Tartar

cucumber “smoothie”, dill mustard dip, red water cress   12.75

Fried Calamari

avocado garlic crème fraîche, fruity slaw  13.-

*****

Chicken Breast Milanese

tomato basil sauce, sautéed mushrooms, cheese ravioli  14.-

Crispy-skinned Red Snapper

spicy bell pepper ragout, basmati rice, cauliflower  15.-

Bone-in Rib Eye Steak

Béarnaise sauce, double baked potato,

ratatouille vegetables, grilled asparagus  16.-

*****

Choice of our Dessert Tray...

Two Courses CI$ 18.75 +15%

Three courses CI$ 22.50 +15%

(from February  13th until February 17th) 

Appetizers

Soups Hot and Cold Soup of the Day $4.95

East End Conch Chowder $5.25

Thai-style spicy Lemongrass Soup

scallion, shrimp, chicken, spinach and glass noodles $7.50

Hot Appetizers

Foie Gras & Wild Mushroom Risotto

manchego cheese, Madeira reduction app.:$14.- main:$21.-

Caribbean Coconut Shrimp

pineapple-sweet potato sauce, Tortuga rum glaze $9.75

Shrimp & Ginger Gnocchi

scallions, basil, almonds, brown butter sauce app.:$10.50 main:$15.50

Grilled Asparagus

warm brie cheese, pear chutney, chili oil $7.50

Cayman Conch Fritters

smoked chili-remoulade sauce, mango salsa $8.50

Beef Tenderloin Ravioli

wild mushroom sauce, buttermilk tempura onion rings app.: $9.95 main: $15.25

Cold Appetizers

Marinated Conch the Island Way

chili marinade, tobacco onions, bell peppers and cilantro $9.25

Duck Liver Pate

sweet and sour plums, brioche, watercress salad $8.75

Smoked Salmon

goats cheese crouton, marinated wild mushrooms, watercress $7.95

Grilled Tiger Prawns ‘a la Grecque’

marinated vegetable salad, grilled bread, feta cheese & herb mayonnaise app.: $8.95 main: $15.50

SALAD CREATIONS

By Chef Tashura – Chef of the Year

Seafood Martini Cocktail

Poached shrimp, seared local tuna, chunky lobster, brandy tomato cream, frisee lettuce, garlic ciabatta toast App.: 9.50 Main: 15.50

Saffron Poached Confit Chicken Breast Salad

Asparagus wrap with goat cheese crust pickled apple and arugula App.: 8.75 Main:14.50

Grilled Vegetable Salad

Baby eggplant sweet peppers, pumpkin, corn scallion, cilantro – Scotch bonnet sauce App.: 7.50 Main: 12.50

Salad Virginia

Chili melon with Virginia ham cherry tomato, asparagus, olives ,fresh basil on pineapple Carpaccio App.: 7.50 Main: 11.50

“Grand Old House” Club Sandwich

Pumpernickel & white bread - grilled free range chicken breast thinly sliced roast beef – bacon - cheese – local tomato fried onions - boiled egg - papaya chutney Side Salad - Dressing choice: Ranch,  yogurt vinaigrette 14.75

Caribbean Lobster Salad Grilled

pineapple, fresh mango, avocado, celery – light creamy lime – cilantro dressing App.: 13.75 – Main Course: 22.50

Caesar Salad Grand Old Way

Romaine harts, anchovy, bacon, croissant croutons, chefs dressing 8.50

Simple Organic Mixed Greens

Tomato, mango, avocado, feta cheese 7.75

Add a choice of blackened grilled or jerk spiced

Free Range Chicken Breast 5.50

Mahi Mahi 7.-

Fillet of Yellow Fin Tuna 8.-

Black Tiger Shrimp 8.75

Main Courses     

Catch of the day… your choice of grilled, blackened or Cayman style

Basmati rice, vegetable medley - plantains  $15.-

Caribbean spiced pan-fried Wahoo

sweet potato mash, corn on the cob, papaya pineapple chutney  $15.75

Sautéed Black Tiger Shrimp

garlic lemon butter, Lyonnais potatoes, almond broccoli  $17.-

Pan-fried Atlantic Sole

creamy lobster sauce, saffron risotto, local callaloo  $15.75

Fish & Chips

beer battered “catch of the day”, tartar sauce, French fries,

miniature greens salad $14.50

Fusilli Pasta with Lobster & Scallops

spicy marinara sauce, shredded Parmesan cheese

App. Size:  $10.50   Main Course:  $16.50

Mushroom Risotto with Beef Tenderloin

cherry tomatoes, bell peppers, cilantro and shredded goat cheese

App. Size:  $10.50   Main Course:  $15.50

Rosemary marinated Pork Loin

yellow yam, green peppercorn sauce, bacon wrapped green beans  $16.-

Chicken Curry Madras

in a creamy yellow curry sauce, cilantro seeds, fruit chutney,

basmati rice, pappadom  $15.-

Slow braised Lamb Shank

scalloped potatoes, Brussels sprouts, fennel, thyme sauce   $16.50

Catch of the day… your choice of grilled, blackened or Cayman style

Basmati rice, vegetable medley - plantains  $15.-

Vegetarian Option

Nicoise Salad ‘sans tuna’ - marinated French green beans, grape tomatoes, basil scented potatoes, hard cooked eggs, olive paste, grilled crouton, spicy mayonnaise $9.25

Grilled Eggplant - red bean salad frisee lettuce, sundried tomato tapanade $9.25

Vegetarian Pasta  - fresh vegetables with your choice of…marinara, chardonnay,pesto sauce or spicy olive oil and garlic $10.50

Vegetable Curry - coconut flavoured curry sauce served with pilau rice, tropical fruit chutney and pappadom $10.25

Desserts

Selection of Ice Creams or House Sorbets vanilla, chocolate, strawberry, Pralines & cream Pina-Colada flavors 6.50

Dessert Tray Choose from a selection of our Pastry Chef’s daily desserts 6.95

International Cheese Platter Served with assortment of crackers 11.50

Grand Old House Specialities

Island Dream “Freeze” Ice Cream blended with Liquor $6.75

With a choice of… Amaretto, Creme de Menthe, Baileys, Brandy, Frangelico or Kahlua

Dessert Coffees $6.75

Caribbean Coffee

Blend of Tia Maria & Dark Rum

Irish Mist Coffee

With Irish Mist

Italian Coffee

Laced with warm Amaretto

Nutty Irishman

Frangelico & Baileys