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ANNUAL Foie Gras Lunch

Date January 14, 2022
Time12:30 PM - 05:00 PM

ANNUAL FOIE GRAS LUNCH 

Friday, January 14th 2022

 

Glass of Delamotte Champagne upon arrival

1st COURSE

Duo

Poached Lobster, Pan fried foie gras, green pea puree, pineapple Carpaccio

Pierre-Yves Colin-Morey, Le Blanc, Saint-Aubin, Burgundy,France, 2015

2nd COURSE

Ravioli

duck & foie gras stuffed ravioli,  mushroom velouté topped with foie crackers

Domenico Clerico, Pajana, Barolo, Piedmont, Italy, 2000

3rd COURSE

Rib Eye

Foie gras rubbed Rib Eye, topped with foie torchon

mixed root vegetable mille-feuille, Port wine reduction,

Château Langoa Barton, Saint Julien, Bordeaux, France, 2005

 

4th COURSE

Foie Gras Crème Brulet

Château D' Yquem, 1998

 

200 CI$ plus gratuities per person

There are limited seating for this annual delicatess

so book your seats best today

info@grandoldhouse.com 

 

 

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