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ANNUAL Foie Gras Lunch 2024

Date January 19, 2024
Time12:30 PM - 05:00 PM

ANNUAL FOIE GRAS LUNCH 

Friday, January 19th 2024

12:30 Pm start

 

1st COURSE

Halibut

Seared Halibut, classic foie gras paté, marinated oranges

Château Guiraud, Le G de Guiraud, Sauternes, 2020

 

2nd COURSE

Duck

Sous vide cooked duck breast and seared foie gras
balsamic cherries
Charles Joguet, Cuvee de la Cure, Chinon, Loire Valley, 2018

 

3rd COURSE

Filet Mignon

Foie gras crusted Filet, topped with foie gras terrine.

Potato-truffle mille-feuille, asparagus, Bordeaux jus

Château Fieuzal, 2015, Pessac Leognac, Imperial 6 Lt

 

4th COURSE

Foie Gras Ice Cream
raspberries, white chocolate mousse

Château D' Yquem, Sauternes, Bordeaux, 1998

 

250 KYD per person all inclusive.

 

There are limited seating for this annual delicatess

reservations are required and can be made at 

info@grandoldhouse.com 

 

 

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