Friday, January 19th 2024
12:30 Pm start
Seared Halibut, classic foie gras paté, marinated oranges
Foie gras crusted Filet, topped with foie gras terrine.
Potato-truffle mille-feuille, asparagus, Bordeaux jus
Foie Gras Ice Cream
raspberries, white chocolate mousse
250 KYD per person all inclusive.
There are limited seating for this annual delicatess
reservations are required and can be made at