ANNUAL Foie Gras Lunch 2025

ANNUAL FOIE GRAS LUNCH 

Friday, January 31st 2025

12:30 Pm start

 A decadent 4-course menu showcasing foie gras in artful preparations.
 Expertly paired high-end wines to complement each course.
 An intimate dining experience with limited seating, ensuring exclusivity and attentive service.

This extraordinary lunch is designed for true gourmands and wine lovers.

Set against the stunning venue, it’s an event you won’t want to miss.

1st COURSE

FOIE GRAS MILLE FEUILLE 

foie gras mousse, sauterne jelly,  glazed grapes,  pistachio phyllo pasty

Nicolas Joly, Clos de la Coulée de Serrant, Savennieres, 1995

2nd COURSE

DUCK

foie gras risotto, duck confit, roasted mushrooms, foie gras crumbles

Hubert Lamy, Clos des Hâtes, Santenay, 2021

3rd COURSE

ROSSINI 

beef tenderloin, seared foie gras, truffle jus, princess potatoes,  green beans

Château Brane-Cantenac, Margaux, 2003, Jeroboam 3 Lt

4th COURSE

FOIE GRAS CRÈME BRULÉE 

glazed apples, almond crisp

Château D' Yquem, Sauternes, Bordeaux, 2015

300 KYD per person all inclusive.

Join us for a journey of flavors that will delight your palate and elevate your afternoon.

There are limited seating for this annual delicatess

reservations are required and can be made at 

info@grandoldhouse.com