Local Tuna Nikkey – 14.5
pickled gherkin, micro greens, tempura crisps, truffle oil, quail egg, sesame drizzle
Pork Belly - 15.5
green apple slaw, horseradish sauce, red wine reduction, crispy bacon
Flaxseed crusted Salmon - 38
mushroom risotto, tomato confit, scallion,
Pan fried Duck – 39
mushroom ravioli, roasted root vegetables,
teriyaki sauce, crispy flakes
Pan fried Pork Tenderloin - 36
horseradish mashed potato, sautéed spinach, vegetables, pepper corn sauce
Braised Lamb Shank - 39
polenta cake, roasted pumpkin, brussels sprouts,
red wine reduction
“A meal without wine is like
a day without sunshine”
The Grand Old House uses the freshest
products & ingredients locally available.
Dishes may contain unmentioned ingredients!
Please notify your server for any food allergies
6 CI$ will be surcharged for Split Main courses
A discretionary service charge of 15% will be
added to your final bill.