April 15th, 1970, the Grand Old House restaurant was born.
Bob and Jeanne Brenton, owner of the stately plantation house built in 1908 decided to open the restaurant, one of a kind, where character, history and elegance would be the backdrop of great food and sophisticated atmosphere.
Since then and after almost 50 uninterrupted years of service, the Grand Old house is still the most charming and beautiful restaurant on island, it’s where tradition lives and life is celebrated.
To honor this great achievement and thank the Brenton’s and Mrs Jeanne we have created an exclusive dining experience where elegance and fine dining meet again in the same place where it was first born here in Cayman.
Is an exclusive dining experience, situated in the most charming part of the Grand Old House, the main house, will serve authentic, themed, haute cuisine menu, only on Thursday, Friday and Saturdays, limited to no more than 30 guests, with menu and theme to change every week, a la carte and tasting options available, the creation by Chef Thushara and his Guest Chef will solely be made with the finest ingredients.
The classic elegant location, the haute cuisine, a world class cellar and the gracious hospitality, will make for an experience to behold.
Formal dress code and reservation are a must.
Dates and menu will be published beforehand on our website and information are available by email to email@example.com