April 15th, 1970, the Grand Old House restaurant was born.
Bob and Jeanne Brenton, owner of the stately plantation house built in 1908 decided to open the restaurant, one of a kind, where character, history and elegance would be the backdrop of great food and sophisticated atmosphere.
Since then and after almost 50 uninterrupted years of service, the Grand Old house is still the most charming and beautiful restaurant on island, it’s where tradition lives and life is celebrated.
To honor this great achievement and thank the Brenton’s and Mrs Jeanne we have created an exclusive dining experience where elegance and fine dining meet again in the same place where it was first born here in Cayman.
is an exclusive dining experience, situated in the most charming part of the Grand Old House, the main house, will serve a high end haute cuisine menu, available only on Thursday, Friday and Saturdays - limited to no more than 30 guests. With a la carte and tasting options available the creations by Chef Thushara will combine fresh and high quality produce sourced within the Cayman Islands and presented with his artistic inclination.
The classic elegant location, the haute cuisine, a world class cellar and the gracious hospitality, will make for an experience to behold.
Only Indoor air conditioned seatings available
Elegant dress code (either jacket or long sleeves shirt are required for man)
and reservations are a must.
Dates and menu will be published beforehand on our website and information are available by email at email@example.com
STAY TUNED FOR THE BIG 50 CELEBRATION IN APRIL 2020
See the latest menu below
simply scroll to open the booklet
Unique menu will be published beforehand
Thursday, January 16th
Friday, January 17th
Saturday, January 18th
Saturday, January 25th
Thursday, January 30th
Friday, January 31st
Saturday, February 1st
Friday, February 7th
Thursday, February 13th
Satruday, February 15th
Friday, February 21st
Saturday, February 22nd
Thursday, February 27th
Friday, February 28th
Saturday, February 29th