Is an exclusive dining experience, situated in the most charming part of the Grand Old House, the main house, will serve authentic, themed, haute cuisine menu, only on Thursday, Friday and Saturdays, limited to no more than 30 guests, with menu and theme to change every week, a la carte and tasting options available, the creation by Chef Thushara and his Guest Chef will solely be made with the finest ingredients.
The classic elegant location, the haute cuisine, a world class cellar and the gracious hospitality, will make for an experience to behold.
Formal dress code and reservation are a must.
Dates and menu will be published beforehand on our website and information are available by email to firstname.lastname@example.org
Thursday, January 23rd
Friday, January 24th
Saturday, January 25th