FINEST LUNCH MENU

Tropical red Conch Chowder

coconut broth, scallion, tomato, lemon, chive oil, garlic croutons

Hot & Cold Soup of the Day

please ask your server for daily recommendations

Burrata

soft creamy cheese, local tomatoes, arugula salad, roasted pine nuts, roasted parma ham, aged balsamic reduction , basil oil, crostini’s

Red Quinoa & Fennel Salad

romaine lettuce, local micro greens, edamame, avocado, red pepper coulis, lemon vinaigrette

Caesar Salad

romaine hearts, shaved parmesan, crispy anchovies, boiled quail egg, croutons, caesar dressing

Nicoise Salad

tuna, fingerling potatoes, boiled eggs, green beans, tapenade, anchovies, extra virgin olive oil, lemon dressing

Seafood Salad

local wahoo, squid, shrimp, octopus, scallion, peppers, cilantro, scotch bonnet, lime-coconut sauce

Ceviche of the day

local daily catch, marinated with local peppers, lime, pickled onion, scallion, watermelon sorbet

Caribbean Lobster Salad

local mango, peppers, scallions, avocado, local tomatoes, season pepper aioli

Wahoo Carpaccio

lemon crisp, pickled onion, sweet chili drops, arugula salad, manchego cheese

Baby Shrimp Cocktail

seasoning pepper aioli, tortilla chips, lemon oil

Coconut Shrimp

tomato salsa, scallions, avocado cream, lemon oil, mango chili sauce

Crab Cake

avocado-tomato salsa, mango-horseradish sauce

Conch Fritters

beer battered, jerk aioli, pickled mango

Vegetable Samosa

panko crusted, tortilla wrapped, mint-cucumber raita, curry oil

Local Catch of the Day

grilled, pan fried, or cayman style with mixed green salad

Smoked Local Wahoo

avocado, pickled fennel, potato chips, garlic toast, lemon hollandaise, chili oil

Pan roasted Grouper

walnut lemon parmesan crust, vegetables, parsley chardonnay orange butter

Baked Wild Salmon

grilled, golden potato gnocchi, spinach, corn, feta cheese, spicy aioli

Seafood Curry

lobster, shrimp, mussels, catch of the day, savory rice, mango chutney, papadam, curry oil

Lobster Risotto

saffron, spinach, tomato

New York Steak

6 oz, roasted potatoes, sautéed spinach, vegetables, red wine jus

Beef Tenderloin

5 oz, roasted fingerling potatoes, sautéed mushroom gratin, red wine jus

Classic Beef Burger

6 oz, corn meal, sautéed spinach, vegetables, fried onion ring, Rockford cheese & red wine dip

Classic Beef Burger

mushroom compote, toasted sesame bun, steak fries, swiss cheese, BBQ sauce add foie gras, 2oz —18; add lobster, 4 oz—11

Braised Lamb Leg

couscous, roasted root vegetables, red wine jus

Classic Club Sandwich

ham, chicken, swiss cheese, bacon, fried egg, french fries

Local Goat Curry

off the bone, savoury rice, mango chutney, papadum

GOH Jerk Chicken Panini

truffle potato fries, parmesan dust, jerk chicken, avocado, pickled onion, gherkins, pepper jack cheese, sweet chili drops

Vegetarian Pasta

fusilli, roasted pumpkin, eggplant, mushroom, garlic, pine nuts, fresh basil, chili flakes, extra virgin olive oil, shaved manchego cheese

Vegan Curry

roots vegetable, savory rice, mango chutney, papadam