FINEST LUNCH MENU

Dine & Dash

Lunch Special 

weekly changing 

 

Appetizer 

 

Black Fin Tuna Nike – 8.5

roasted sesame, tempura crisp, bbq sauce, lemon oil

 

Crab Cake– 9.5

seaweed salad, chipotle aioli, avocado salsa

 

Entrée

 

Crispy Pork Belly – 18.5

roasted sweet potatoes, sautéed spinach,

horseradish infused chili sauce

 

Beef Stroganoff – 18.5

fettuccini pasta, gherkin, shallots,

sour cream, red wine jus

 

Buckwheat Noodles – 19.5

pulled chicken, carrots, onions, cabbage,

scallion, teriyaki sauce

 

Dessert

 

Charlotte Royal - 8.5

strawberry, swiss roll, chantilly cream

 

Baylis Chocolate Cake - 8.5

chantilly cream, blueberry comport  

 

Choice of two courses including a glass

of sommelier selected wine

 CI 25

 

 

 

Red Conch Chowder

tomato base, onions, scallions, fresh herbs, garlic croutons

Hot & Cold Soup of the Day

daily fresh soup with delicious local ingredients

Summer Melon Salad

watermelon, cantaloupe, honey dew, parma ham, feta cheese, mint lemon dressing, micro greens, sourdough bread chips

Burrata

soft creamy cheese, local tomatoes, arugula salad, roasted pine nuts, roasted parma ham, aged balsamic reduction , basil oil, crostini’s

Red Quinoa & Fennel Salad

romaine lettuce, local micro greens, edamame, avocado, red pepper coulis, lemon vinaigrette

Baby Beets Salad

burrata cheese, pickled red grapes, roasted beets, pine nuts, dried tomato tapenade, rosemary vinaigrette

Caesar Salad

romaine hearts, shaved parmesan, crispy anchovies, boiled quail egg, croutons, caesar dressing

Tomato Gazpacho

crab meat, heirloom tomatoes, mint oil, avocado sorbet

Conch Salad

mixed peppers, coconut milk, scallions, horseradish, cilantro, onions, scotch bonnet, tomatoes, orange and lime

Ceviche of the day

local daily catch, marinated with local peppers, lime, pickled onion, scallion, watermelon sorbet

Pan fried Parma Ham wrapped Shrimp

pickled melon, raisin puree, pomegranate reduction

Conch Fritters

beer battered, jerk aioli, pickled mango

Lobster Dumpling

steamed dumpling, parsley oil, lemon ginger sauce, pickled red peppers, parmesan dust

Foie Gras Tarte

mixed micro greens, black current cigars, brioche, spicy mango chutney

Vegetarian Pasta

roasted pumpkin, eggplant, mushroom, garlic, pine nuts, fresh basil, chili flakes, extra virgin olive oil, shaved manchego cheese

Nicosia Salad

tuna, fingerling potatoes, boiled eggs, green beans, tapenade, anchovies, extra virgin olive oil, fresh lemon dressing

Local Catch of the day

Grilled, pan fried, or cayman style with mixed salad

Smoked Local Wahoo

avocado, pickled fennel, potato chips, garlic toast, lemon hollandaise, chili oil

Baked Wild Salmon

grilled, golden potato gnocchi, spinach, corn, feta cheese, dynamite aioli

Lobster Spaghetti

garlic, onions, parsley, tomatoes, extra virgin olive oil, chili flakes

GOH jerk fish panini

truffle potato fries with parmesan dust, crispy thin sliced local wahoo, avocado, pickled onion, gherkins, pepper jack cheese, sweet and sour peppers

Aromatic Chicken & Shrimp

corn flakes crusted, sautéed spinach, vegetables, fried onion rings, rockford cheese red wine

Beef Tenderloin

5 oz, roasted fingerling potatoes, sautéed mushroom gratin, red wine jus

Slow cooked fiery lamb shank

couscous, roasted root vegetables, sautéed brussel sprouts, red wine jus

New York Striploin

6 oz, corn meal, sautéed spinach, vegetables, fried onion ring, Rockford cheese & red wine dip

Classic Beef Burger

mushroom compote, toasted sesame bun, steak fries, swiss cheese, BBQ sauce add foiegras, 2oz —18; add lobster, 4 oz—11