Wednesday, Thursday & Friday: 11:30am - 2.30 pm
[Indoor & Outdoor]
Private Dining Rooms available Monday to Friday!
Monday to Sunday: 4:00pm - 10:00pm
The kitchen closes at 9 pm.
648 S Church St, George Town KY1-1106, Cayman Islands
Where Every Bottle Tells a Story, and Every Sip is a Journey.
Welcome to a true wine lover’s haven. At Grand Old House, we don’t just serve wine — we curate moments, pour passion, and celebrate vintages from around the globe. With over 2,400 selections and more than 25,000 bottles, our meticulously assembled collection is one of the most distinguished in the Caribbean.
Whether you're a seasoned connoisseur or just discovering your palate, our team is here to guide you through an unforgettable journey of flavor, elegance, and discovery.
A sanctuary of history, collections and rarity.
Here, you'll find aged treasures and iconic labels from centuries past —
perfect for once-in-a-lifetime toasts and collectors!
Featuring Californian Cabernets & Spanish Wines
A bold and expressive room dedicated to the powerhouses of the wine world. showcases the intensity and richness of Californian Cabernets, paired beautifully with the depth and tradition of Spain’s finest reds. A true celebration of character, complexity, and craftsmanship.
An Ode to Tuscan Excellence
Step into the Sassicaia Room — an intimate space inspired by one of Italy’s most iconic wines. This room pays tribute to the elegance and legacy of Super Tuscans, showcasing the best of Bolgheri and beyond. A refined ambiance perfect for indulging in Italian reds of distinction, in a setting as rich as the wines it celebrates.
Effervescence & Elegance Under the Stars
The Balthazar Room is a celebration of sparkle and sophistication, housing an exquisite collection of sparkling wines from France and Italy, including iconic Champagnes and Proseccos. With its hand-painted Italian ceiling and ambient charm, this space is as delightful as the bubbles it showcases — perfect for toasts, tastings, and unforgettable moments.
Where Grandeur Meets Grape
The Melchior Room is home to our extraordinary large-format bottle collection, celebrating the art of aging and presentation. From Jeroboams to Melchiors, this room showcases rare and iconic wines in impressive sizes — perfect for collectors, connoisseurs, or anyone who believes that bigger can be better. A true destination for those who savor both scale and sophistication.
Each label is carefully chosen to reflect balance, personality, and a story worth sharing.
Tailored to your taste, guided by our sommeliers
Multi-course menus paired with exceptional vintages
Mark your anniversary, engagement, or milestone with wine worthy of the occasion
Whether you're rediscovering an old favorite or finally sipping that legendary label you’ve always heard about — it’s all here.
Step into our world of fine wines and let Grand Old House turn your evening into an experience.
Grand Old House has received Wine Spectator Best of Award of Excellence recognition for its restaurant wine programme. The wine list includes more than 2,400 selections across regions such as Bordeaux, Burgundy, Champagne, California, Italy, Spain, Austria, Germany, RhĂ´ne Valley, and New Zealand.
Wine prices at Grand Old House vary by bottle, vintage, region, and rarity. The wine list includes accessible bottles starting from around CI$45, by-the-glass options, and rare reserve bottles from leading estates. Guests can ask the sommelier team for recommendations based on budget, dish, and occasion.Â
Yes. Grand Old House has a wine team available to help guests choose wines, compare styles, and pair bottles with lunch, dinner, private dining menus, seafood, and special occasion meals.
Yes. Grand Old House features five wine rooms: the Wine Room, Jeroboam, Sassicaia, Balthazar, and Melchior. Guests can explore the wine rooms during a dining visit, and private wine tastings can be arranged by appointment.
For Cayman seafood, popular pairings include Chablis or white Burgundy with snapper, Sancerre or Pouilly-FumĂ© with wahoo, Albariño with conch, Viognier with mahi-mahi, and richer Burgundy whites with Caribbean spiny lobster. The best pairing depends on preparation, sauce, and personal taste.Â
