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- - Wine List
Wines
- - Grand Old House meticulously assembled wine collection offers more than 2,100 selections with over 25,000 bottles from around the world, stored in our elegant Wine Room, a consistent winner of the Wine Spectator Best of Award of Excellence, offers a great wine experience for every individual palate and drinking expectation, with extensive offerings from Bordeaux, California, as well as many selections from Italy, Spain, Austria, Germany, and the Rhone Valley.
Weddings
- - Grand old house offers the ultimate location for your wedding ceremony where you can seat up to 450 guests on the oceanfront wooden deck and have the perfect panoramic sunset view as your backdrop when you share your I do's.
Corporate Events & Catering
- - Grand Old House is Cayman’s premiere waterfront venue for off-site corporate/incentive dine arounds & events. The history and charm of the grand house with a modern twist of the spacious waterfront deck and stunning views of the Caribbean sea will sure impress your guests near and far.
Private Dining Rooms
Events
- - A Grand Old House, Petra Plantation, Est. 1908, A legend of the Island, this former plantation house established in 1908 is retaining the charm of the past catering to the present and the future. With its panoramic waterfront seaside terrace, colonial style indoor dining, four private rooms serving local and international flavor, award winning Wine list, Cuban Cigar collection and live music, it is a must for romantic dinners, fine dining, spectacular weddings and business events.
Blog

Best Dinner Menu in Grand Cayman

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October Restaurant Month

$45 Prix-Fixe Dinner Menu
(Select one item from each course)

Appetizer

Tuna Carpaccio Jalapeno crisp, pickled onion, lemon dressing

Mushroom Ravioli cognac, mushroom, garlic, sage, truffle oil, asiago cheese

Main

Vegetarian Pasta fusilli, roasted pumpkin, eggplant, mushroom, garlic, pine nuts, fresh basil, chili flakes, extra virgin olive oil, shaved manchego cheese

Panko crusted Local Catch wasabi gnocchi, sautéed vegetables, lemon butter sauce

Grilled Striploin truffle mashed potatoes, mushroom gratin, red wine jus

Dessert

Cheese Cake mixed fruit coulis, chantilly cream

Banana Sticky Toffee Pudding chantilly cream, cinnamon ice cream

Soups

Lobster Bisque $13.5

lobster chunks, cognac, lemon cream fraiche, chive oil
Soup of the day $8.5

Salads and Appetizers

Caesar Salad $14.5

romaine hearts, shaved parmesan, crispy anchovies, boiled quail egg, caesar dressing , croutons
Strawberry Spinach Salad $14.5

crumbled feta cheese, candied pecan, sundried cranberries, maple orange vinaigrette
Burrata $15.5

creamy soft cheese, arugula salad, local tomatoes, roasted pine nuts, roasted parma ham, aged balsamic reduction, basil oil, bread crisps
Asperagus Salad $13.5

goat cheese toast, frisee salad, chick peas, roasted local pepper coulis, black garlic, grapefruit, white onion dressing
Avocado & Black Tiger Shrimp $14.5

avocado, crispy lemon tempura drops, pickled peppers, micro greens, chili dressing
Seafood Salad $15.5

local wahoo, squid, shrimp, octopus, scallion, peppers, cilantro, scotch bonnet, lime-coconut sauce
Caribbean Lobster Salad $15.5

local mango, coconut milk, scallions, cilantro, onions, tomatoes, scotch bonnet aioli, avocado sorbet
Eggplant & Goat Cheese Salad $14.5

Red beets, candied cashew nut, frisee lettuce, micro greens, aged balsamic reduction
Pan fried Foie Gras (3oz) $22.5

black currant puree, micro greens, green apple puree, salted mango chutney, brioche
Mushroom Ravioli $15.5

cognac, mushroom, garlic, sage, truffle oil, asiago cheese
Conch Fritters $14.5

beer battered, jerk aioli, pickled mango puree
Crab Cakes $16.5

avocado-tomato salsa, mango-horseradish sauce
Beef Short Ribs $15.5

coffee glazed, carrots, shallot puree, parma ham chips, red & yellow beets
Diver Scallops $17.5

honey glazed, pan-fried, fennel puree, pomegranate reduction

Main Courses

Vegan Pasta $28.5

Fusilli, roasted pumpkin, eggplant, mushroom, garlic, pine nuts, fresh basil, chili flakes, extra virgin olive oil, shaved manchego cheese
Vegan Curry $32

Roots vegetable, savory rice, mango chutney, papadam
Seafood Curry $39.5

Lobster, shrimp, mussels, catch of the day, savory rice, mango chutney, papadam, curry oil
Jumbo Shrimp $49

Saffron risotto, roasted zucchini, mango -pineapple salsa
Lobster $39.5

Pan roasted lobster, potato gratin, scallions, creamy chardonnay sauce
Local Wahoo $37.5

Bacon wrapped, shrimp risotto, arugula, vegetables, coconut beurre blanc
Seabass $43

Crabmeat bits, herb pressed potato gratin, green pea puree, saffron sauce, chili oil
Grouper $37.5

Pan roasted, wasabi mashed potatoes, walnut lemon parmesan crusted, vegetables, parsley caper sauce
Bone-in Rib Eye Steak $48

20 oz pan roasted, bone marrow crusted, roasted potatoes, truffle infused mushroom, red wine sauce, sauce béarnaise
Filet Mignon $46

8 oz, mashed potatoes, caramelized onion, roasted vegetables, green peppercorn
Chateaubriand Tranches Pour Vous $96

16 oz beef, scalloped potatoes, artichokes, parma ham wrapped asparagus, red wine shallots, mushroom, red wine truffle sauce (for 2 people)
Lamb $41

New zealand, herb & dijon mustard crusted rack of lamb, scalloped potatoes, roasted vegetables, thyme jus, port wine reduction
Chicken $32.5

Filled with black forest ham, gouda cheese, artichoke heart, potato gratin, chicken jus

The Grand Old House uses the freshest
products & ingredients locally available.

Dishes may contain unmentioned ingredients!

Please notify your server for any food allergies

6 CI$ will be surcharged for Split Main courses

A discretionary service charge of 15% will be

added to your final bill.