Dinner

lightly blackened, cayman style sauce,
black-eye peas plantain relish,
vegetables, mashed potatoes

crabmeat crusted, saffron-lemongrass sauce, plantain salad, potato-vegetable cake

garlic-honey- soy baked, miso dip, sauteed greens, savory rice

linguini, shrimp, lobster, clams, scallops, saffron sauce, spinach, cherry tomato, fresh basil

lobster, shrimp, mussels, fresh fish, coconut, papadum, raita, mango chutney, savory rice, curry sauce

crunchy vegetables, ginger teriyaki sauce, jasmine rice

center cut of beef tenderloin, flambéed and served table side potato gratin, green asparagus, roast vegetables, red wine jus, sauce bearnaise

baked, breast, tomato- olive fondue, fingerling potatoes, roasted vegetables & bok choy

rack, roasted garlic creamed potatoes, green minted peas, grilled eggplant, root vegetables

pumpkin, tempura asparagus, grilled mushrooms, tomato confit, parmesan cheese

beer battered, key lime aioli, smoked
pepper puree

chipotle aioli, crunchy slaw, papaya chutney

porcini mushroom jus, port wine reduction, truffle oil

herb crusted, season pepper puree, pickled pumpkin

pan seared, brioche, apple compote, pistachio cream, bing cherries

melted brie crouton, jalapeno-pineapple jam, pickled Spanish onions

pink peppercorn – lemon dressing, jalapeño -mango onions, frisee lettuce

yuzu dressing, fried jalapeno, wakame-cucumber salad, edamame

cured mango puree, horseradish cream, cherry tomato, avocado

croutons, crème fraîche, lemon oil

spinach, mesclun lettuce, asparagus, chickpea, cherry tomato, avocado, artichoke hearts, pomegranate vinaigrette

Candied nuts, strawberries, heritage beets, pickled onions, bacon dust, goat cheese, spicy croutons, honey-balsamic dressing