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The Wharf Restaurant
Our
Partner
Restaurant

Opening Hours

Open for Lunch

Thursday and Friday: 11:30am - 2.30 pm
[Indoor & Outdoor]

Private Dining Rooms available Monday to Friday!

Open for Dinner

Monday to Saturday: 4:00pm - 10:00pm
The kitchen closes at 9 pm.

SUNDAYS - Closed, but our sister waterfront restaurant offers beautiful dining by the water.

Contact us

+1 345 949 9333 info@grandoldhouse.com

P.O. Box 443, Grand Cayman, Cayman Islands, KY1-1106

Grand Old House
May 29, 2025

Where to Find the Best Seafood in Grand Cayman (Hint: It's More Than Just What's on the Plate)

Where to Find the Best Seafood in Grand Cayman (Hint: It's More Than Just What's on the Plate)

Your mind might immediately jump to images of freshly grilled fish and oceanfront views when the craving for the best seafood in Grand Cayman hits. And while those are certainly part of the equation, a memorable dining experience goes far beyond the plate.

The best seafood restaurants in Grand Cayman stand out through their service methods as much as they do through their menu selections. The quality of the catch, the artistry of preparation, impeccable service, and an ambience that enriches every bite define a truly exceptional seafood dining experience. If you are looking for a place that delivers all this and more, Grand Old House, Petra Plantation’s historic waterfront gem, shines among the best seafood restaurants in Grand Cayman, not just for what is on the plate, but for the magic that surrounds it.

More Than Just a Meal: An Immersion in Caymanian Charm

At Grand Old House, seafood celebrates the island's natural diversity while transcending its place as mere food on the menu. Using farm (or ocean-to-table) principles, the culinary team ensures each dish offers the same vibrant freshness as the Caribbean wind by selecting the freshest local seafood, lobster and shellfish.

All dishes, including seared scallops, seafood pasta and blackened mahi-mahi, receive careful treatment during preparation to optimise ingredient quality. But what sets Grand Old House apart from other seafood restaurants in Grand Cayman? It’s the heritage. Petra Plantation existed as a waterfront estate from 1908 until it started welcoming guests for over 100 consecutive years.

Every section of the property gathers strength from its deep historical background by combining natural ironwood construction elements with graceful colonial dining rooms. When you choose to dine with us, you are not just selecting a seafood restaurant in Grand Cayman; you are stepping into a legacy.

Dining with a View: The Waterfront Experience

What is better than world-class seafood? Enjoying it in a breathtaking waterfront setting. Grand Old House's 5,000-square-foot seaside deck is the perfect place to dig into juicy grilled shrimp or flaky coconut grouper, all while the ocean sparkles just steps away.

Do you prefer an intimate ambience? Our air-conditioned dining rooms wrap you in colonial elegance with modern comforts. Celebrating something extraordinary?

Retreat to our exclusive wine rooms or the seaside gazebo, your private sanctuary with ocean vistas. Dining transcends to daydreaming at the waterfront terrace. Here, every mouthful tastes of the sea breeze, and every glance captures the endless blue. This is dining as a reverie.

The Freshest Catch, Prepared with Passion

Grand Old House maintains its reputation for being the best seafood in Grand Cayman because of its stringent requirements for ingredient selection.

We begin with only the freshest, highest-quality seafood, adhering to strict farm-to-table principles via local, sustainable sourcing. Our chefs carefully take these treasures from sea to table, creating time-honoured island recipes or contemporary Caribbean fusion.

We ensure each dish celebrates the pure, unadulterated essence of the sea. Our seafood menu celebrates the ocean's bounty through an exquisite range of preparations. From simply grilled local catches that highlight pristine freshness to indulgent lobster creations dripping with richness, each dish reflects our chefs' exacting standards.

We help you feel the satisfying crust on our grilled catch of the day, taste the sweet brine of locally sourced lobster, or discover bold new flavour combinations in our chef's specialities.

We treat each seafood variety with the care it deserves— cooking to the ideal texture, seasoning to enhance (never mask), and pairing with accompaniments that create perfect harmony on your palate.

Service That Anticipates Your Every Need

Great food deserves great service. That is our simple philosophy at Grand Old House. Our professional staff delivers attentive, yet never intrusive, care from start to finish. From your first greeting to the final farewell, expect thoughtful attention complementing our exquisite seafood offerings and waterfront setting.

Whether you select an oceanfront table or our refined indoor dining spaces, you will receive the same white-glove service that has made us a Grand Cayman favourite for decades.

Beyond the Plate: Enhancing Your Seafood Experience

What sets Grand Old House apart is the exceptional range of experiences that elevate every seafood meal:

  • Award-Winning Wine List: For twenty consecutive years, Wine Spectator has honoured our cellar with their prestigious "Best of Award of Excellence." Guests receive expert advice from sommeliers, allowing them to select precisely matching wine vintages that enhance every seafood preparation and turn them into flawless culinary experiences.
  • Live Music: The waterfront terrace takes on new energy when local artists perform against the sunset conditions. Multiple evenings each week, talented local performers fill our space with everything from reggae beats to smooth jazz, transforming your seafood dinner into a celebration of Cayman culture.
  • Happy Hour at "On The Rocks": Before your seafood feast, unwind at our waterfront "On The Rocks" Bar & Lounge during our daily Happy Hour. As the perfect prelude to a seafood dinner, guests are accorded a special offer on a variety of drinks and can enjoy tapas while watching the sundown over the Cayman Islands.
  • After-Dinner Delights: Conclude your exceptional evenings with custom-made Cuban cigars crafted by our on-site Torcedor. Pair it with a rare Armagnac from our impressive collection, some dating back over a century.

A Legacy of Excellence

Grand Old House stands out among Grand Cayman's premier seafood dining destinations through its magical combination of experiences. We blend Caribbean warmth into all our events, from joyful family celebrations beneath the star-strewn skies to once-in-a-lifetime waterfront weddings.

A Venue for Every Occasion

No matter what brings you to our table—a romantic evening, family celebration, or important business dinner—we have the perfect spot. Intimate parties are well taken care of in the professionally equipped private dining salons.

One of the largest seaside terraces in Grand Cayman, our magnificent venue creates a showstopping backdrop for grand occasions of up to 500 attendees.

Discover the Best Seafood Experience in Grand Cayman

The best seafood in Grand Cayman is not just served—it is an immersive journey for the senses. At Grand Old House, we take pride in serving the island’s finest seafood in a setting as remarkable as the cuisine itself.

With a legacy of hospitality, breathtaking views, and dishes crafted from the day’s freshest catch, every visit feels like a celebration. Join us for a memorable dining experience and discover why Grand Old House is a cherished part of Cayman’s culinary landscape.