The grandé dame of Cayman Islands fine dining is pulling out all the stops for its 50th anniversary Easter brunch.
Grand Old House Easter Brunch 2020
April 12, 2020
11am to 2:30pm
Reservations Essential
Brunch is rarely held at Grand Old House, despite the demand. It’s a special occasion reserved for events such as Christmas and Easter, and this year, with Easter coinciding with its 50th Anniversary, Grand Old House is determined to mark the event in style, offering the best Easter Brunch in the Cayman Islands on April 12.
To celebrate 50 years of being at the forefront of Caribbean fine dining, Grand Old House will be pulling out all the stops to dazzle Grand Cayman diners with special creations for Easter, highlighting the freshest Cayman Islands ingredients from local farmers and fishermen.
Diners familiar with Grand Old House’s brunch buffets will find everything their hearts desire – choice after choice of the freshest and most elegantly prepared local seafood (don’t miss the stunning Seafood Boat) and the ever-popular live Action Stations of this famous Cayman Islands restaurant, where chefs will prepare everything to your personal taste.
Vegetarians and vegans do not despair! While Grand Old House’s Easter Brunch showcases the fruits of the sea, those who don’t eat meat or seafood will not feel left out: a variety of vegan options are being planned, from the salad buffet to a fine selection of vegan curries.
For those with a sweet tooth, there are layers of chocolate, vanilla and fruit flavored cakes, tarts and cupcakes Mr. Bosi and the Grand Old House chefs are also promising new and innovative dessert creations that are guaranteed to be both impressive and delicious.
For Grand Old House, this is the culmination of 50 years of setting the standard for fine dining in the Cayman Islands. This classic, elegant location started life as a colonial plantation house back in 1908 and retained much of its old world charm when opened as a restaurant in 1970 – a charm that has only grown in the past 50 years.
The haute cuisine, the most exclusive Cayman Islands wine cellar, gracious hospitality and panoramic waterfront views make for an experience never to be forgotten.
Given the rare and exclusive nature of a Grand Old House brunch, reservations for the 50th Anniversary Easter Brunch are essential. Contact: 949 9333 or info@grandoldhouse.com
Prices for this gourmet event are CI$69.95 per adult (CI$86.95 with endless glasses of bubbly) and CI$34.95 for children aged 4-12.
Grand Old House is open weekdays (except public holidays) for lunch and every evening for dinner. Book in advance to avoid disappointment, particularly at weekends, as Grand Old House is probably the most sought-after wedding venue in the Cayman Islands. For bookings, contact 949 9333 or info@grandoldhouse.com
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