Jan 06, 2026
Date
Jan 30, 2026
Thursday & Friday: 11:30am - 2.30 pm
[Indoor & Outdoor]
Private Dining Rooms available Monday to Friday!
Monday to Sunday: 4:00pm - 10:00pm
The kitchen closes at 9 pm.
648 S Church St, George Town KY1-1106, Cayman Islands
Grand Old House proudly presents its much-anticipated Annual Foie Gras Lunch — an indulgent culinary celebration for discerning palates.
Join us for an elegant afternoon of fine dining as our chefs showcase foie gras in a refined multi-course menu, highlighting classic techniques and contemporary creativity. Each course will be expertly paired with exceptional wines, carefully selected to enhance every flavour.
This annual event is extremely popular and advance reservations are essential.
📧 Email: info@grandoldhouse.com
📞 Phone: +1 (345) 949-9333
✨ An unforgettable gastronomic event — perfect for lovers of fine food, wine, and timeless elegance.
Foie Gras Mousse with glazed blueberries
Duck Breast & Foie Gras Fried Rice
Welcome Drink
Laherte Frères, Ultradition, Extra Brut
Chavot-Courcourt, Champagne, France — NV
Salted pumpkin seed croquant, brioche, pomegranate gel, glazed cherries
Wine Pairing
Thomas Boccon, Meursault
Burgundy, France — 2022
Foie gras stuffing, mushroom duxelles, celeriac purée, pickled vegetables
Wine Pairing
Domaine Tempier, La Migoua
Bandol, Provence, France — 2014
Beef tenderloin, seared foie gras, truffle jus, princess potatoes, green beans
Wine Pairing
Château Durfort-Vivens, Margaux
Bordeaux, France — 1998
Jeroboam (3 Litre)
Foie gras scented, orange ragout, salted caramel drizzle
Wine Pairing
Château d’Yquem, Sauternes
Bordeaux, France — 2003
