Lunch

lightly blackened, cayman style sauce, black-eye peas plantain relish, vegetables mashed potatoes

garlic-honey- soy baked, miso dip, sauteed greens, savory rice

alfredo sauce, sundried tomato, spinach, scallions, cherry tomato, parmesan cheese

shrimp, lobster, clams, scallops, tomato-vegetable compote, linguini pasta, fresh basil

parma ham, mozzarella, tomato, arugula, pesto, french fries

lean ground beef, grilled onions, blue cheese, tomato, arugula, jerk aioli, sweet potato fries

minute steak, truffle butter, sautéed mushrooms, roast vegetables

stir-fried, crunchy vegetables, ginger teriyaki sauce, jasmine rice

baked breast, tomato- mozzarella baked, chive mashed potatoes, pesto, green vegetables, chicken jus

local, coconut curry sauce, papadum, raita, mango chutney, savory rice

beer battered, key lime aioli, smoked pepper puree

porcini mushroom jus, port wine reduction, truffle oil

herb crusted, season pepper puree, pickled pumpkin

horseradish cocktail sauce, pickled onions, avocado, melon, spicy crunch

ginger-teriyaki gaze, pineapple -cucumber salad, sesame dressing

citrus juices, yuzu, peppers, tomato, onion, cilantro, jalapeno, avocado, corn chips

croutons, crème fraîche, lemon oil

romaine lettuce, croutons, parmesan cheese, Caesar dressing, white anchovies

spinach, mesclun lettuce, asparagus, chickpea, cherry tomato, avocado, artichoke hearts, pomegranate vinaigrette

candied nuts, strawberry, heritage beets, pickled onions, bacon dust, goat cheese, spicy croutons, honey-balsamic dressing