If you are visiting the Caribbean region, particularly the Cayman Islands, then it is advisable not to miss the Cayman Island’s seafood and other recipes of seafish. Being an Island surrounded by sea water, seafood is the most common and abundant and most-sought-after cuisine in the Cayman Islands. Local fishes include Mahi-Mahi, Snapper, Tuna, Conch, and many amongst others. The latest choice among many restaurateurs is Lionfish; due to their uniquely delicious flavour and the wide range of preparation methods. The local dive companies bring fresh Lionfish to many of the best waterfront restaurants in the Cayman Islands daily.
Due to a long association with the Caribbean culture, it has an influence on the Cayman Islands’ cuisine. These delicacies are easily available in any of the available restaurants in Grand Cayman. A flavor of culture, heritage and history with modern drinks and culinary expertise, located in beautiful surroundings and welcoming atmosphere, Cayman Islands features international cuisine with a Caribbean flare. The finest ingredients are imported from all over the world and are brought together in ever more innovative ways by award-winning chefs those attracted to Cayman’s beautiful shores and other aspects of the Islands.
For a foodie, the local food in Cayman is something not to be missed, and amongst the traditional Caymanian dishes you will find turtle stew and fish tea. The farmed turtle meat is a much loved local favourite tasting a little like chicken, and the fact that it contains absolutely no cholesterol making it ideal for the health conscious diner. Among other Caribbean favourites are included curried goat, jerk chicken, and ackee & codfish. So rush into a local restaurant and enjoy the local Caribbean and Cayman cuisine with the beautiful waterfront views as well.
The Caymanian seafood is prevalent in the Cayman Islands Weddings too. It adds an extra flavor to the existing dishes. Some of the Cayman Islands wedding and event planners would provide you the customized menus for the recipes you choose and opt for.
A Picturesque View of A Restaurant in Cayman
To conclude with the thoughts, if you are visiting the Cayman Islands and going for any restaurant or any Islands weddings, and you don’t enjoy the seafood of Cayman, then your visit will be not be worth of. You will miss recipes like ackee, tuna with the slight Caribbean flavour which makes it even more tasty, palatable and lip-smacking.
So get ready to munch upon the delicious Cayman seafood whenever you plan your next visit to the Cayman Islands!