
Our chefs and sommelier work in symbiosis to provide a sensorial experience with great food and rare fine wines.
Those experience are usually held in our stunning wine cellars, surrounded by art, wine and old Cayman architecture.
Many options are offered and can be customized to people’s preference on food and wine, dietary restriction, budget, timeline and so on.
Wine tasting with food isn’t just pairing;
it’s discovering new layers of flavour that speak to the heart and the palate.