Why Lobster Lovers Should Visit Grand Old House During Lobster Season

For all of the seafood lovers, the Grand Cayman lobster season is something that you will definitely not want to skip. The most awaited season of the year is here, with the freshest and tastiest lobsters available on the shores of Grand Cayman. And there is no better place to enjoy this seasonal offering than at Grand Old House, a leading waterfront restaurant serving world-class cuisine in the Cayman Islands for over 50 years.

A Historic Setting for a Memorable Lobster Feast

More than a restaurant, Grand Old House is a landmark of culinary excellence in Grand Cayman. Located along the water, this iconic dining establishment offers breathtaking ocean views, impeccable service, and an exquisite menu that highlights the very best of Cayman Islands food. Grand Old House is the ideal place for visitors and locals alike to experience the lobster season in Cayman Islands and its unique charm and elegance are the finest setting.

A Celebration of Lobster Season

The lobster season in Grand Cayman runs from December through February, and Grand Old House really takes advantage of the season with a special menu featuring the freshest local catches. Every year, the restaurant puts together special dinners that cater to your taste buds with lobster dishes prepared by chefs.

Unique Lobster Delicacies at Grand Old House

When it comes to the best seafood in Grand Cayman, Grand Old House always brings on a huge array of limited-time menu items showcasing the versatility and robust flavours of fresh lobster. Some must-try dishes include:

• Cayman Style Lobster: A local speciality, Cayman style lobster consists of fresh lobster caught locally and cooked in a pan over butter, garlic and local spices, resulting in a distinct and strong flavour.
• Lobster Thermidor: A creamy lobster dish originating in France, with lobster meat cooked in a creamy sauce, stuffed into its shell, and browned under final heat.
• Garlic Butter Lobster Tail: A super simple but decadent dish showcasing the lobster sweetness with the richness of garlic butter.
• Lobster Pasta: Fresh lobster in house-made lobster sauce with al dente pasta. A perfect mixture of sea food/ Italian food.
• Lobster Bisque: Cream and lobster stock, with a splash of brandy, makes a rich, silky smooth soup.

Lobster Feasts and Special Events

Grand Old House is not just serving lobster; they are celebrating lobster. The restaurant will host a series of exclusive events during the Grand Cayman lobster season that includes the following:

• Lobster Tasting Menus: A multi-course menu intended to showcase lobster in different styles – from classic to modern preparations.
• Wine and Lobster Pairing Dinners: A gourmet event that features expertly craft lobster dishes paired with the finest wines that compliments and bring out the flavours.
• Lobster Nights: Theme nights featuring barbecued unlimited lobster feasts where guests can eat as much fresh lobster as they want.
• Chef Special Lobster-It: Grand Old House offers special and creative lobster dishes prepared by their award-winning chefs every week.

Top seafood in Grand Cayman

Grand Old House has been known for years as the best seafood restaurant in Grand Cayman, and they certainly keep on raising the bar with their first-class selection of lobster. We source the freshest and highest quality seafood possible, ensuring every dish meets the highest possible culinary standards. When you add its breathtaking oceanfront location to the mix, Grand Old House offers residents an unforgettable seafood dining experience.

Experience Fine Dining in the Caribbean

Eating at Grand Old House is more than just the food. Setting a benchmark in Caribbean fine dining, the restaurant boasts an air of refinement and relaxation, with the finest seafood in front of a stunning view of the sparkling Caribbean waters. With all the ambience and perfectly crafted food, Grand Old House is an essential stop during lobster season in the Cayman Islands.

How to Make the Most of Lobster Season at Grand Old House

Here are a few tips to make the most of the lobster season in Grand Cayman:

• Book a Table: Grand Old House is a popular choice for lobster season so be sure to reserve well in advance.
• Try Different Lobster Dishes: Whether Cayman-style lobster or gourmet preparations sample the different dishes, depending on the season menu.
• Go for Special Events: If you are a lobster lover, take advantage of special tasting menus and wine pairings that will enhance your dining experience!
• Enjoy sunset views: Time your visit together with the sunset that makes the dinner with a view even more spectacular.Pair with Fine Wines: The restaurant offers a long and extensive wine list matching the flavours of fresh lobster.

Conclusion

If you love lobster, there really is no better season to visit Grand Old House than Cayman's lobster season. Be it enjoying a Cayman style lobster, enjoying a traditional lobster tail or just going to an exclusive tasting event, it all will be magical. With its extensive history, award-winning service, and credible reputation for the finest seafood in Grand Cayman, Grand Old House offers a Caribbean fine dining experience that is beyond compare, celebrating the many greats of the Grand Cayman lobster season.

Book now to enjoy this seasonal treat at one of the most recognizable restaurants in all of the Cayman Islands!