Sipping and puffing are two of the finest pleasures in life, especially after dinner. The rich flavors and smooth smoke of Cuban Cigars with a bold blend of whiskey in hand offer a symphony of pure luxury and contentment.
Envision this: You are smoking a hand-rolled cigar while savoring a glass of your cherished whiskey against a breathtaking backdrop of an admiral blue sky adorned with twinkling stars. The radiance of the moon glimmers all over the Caribbean Sea, creating a diamond-like effect that looks like a scene straight from a book.
Don’t just dream; make it a reality with Grand Old House. Our oceanfront restaurant in Cayman offers a wide range of timeless, premier-quality whiskies from around the world.
We even have a Cuban Torcedor, Papi, sharing years of excellent craftsmanship that ensures exquisite, authentic, and peculiar flavors, promising nothing but harmony of taste and relaxation with each sip and puff.
Here are 5 whiskies that provide a delightful contrast to the profound flavors of Cuban Cigars.
Springbank 18-year-old Single Malt and Cuban Cigars are one of the most fantastic pairings, emphasizing exceptional quality and dynamic interplay of complex flavors.
This single malt whisky can be discovered among various restaurants in Cayman and boasts rich & notes of oak, spice, and dried fruits, with a subtle hint of peat smoke, which perfectly complements the nuances of Cuban Cigars.
The 18 years of aging exude a smooth and velvet-like texture with each sip and balanced flavors of sweet, savory, and smoky, uniting as one with the captivating aroma of a cigar rather than overpowering it.
With a subtle hint of spice and a fruity taste from notes of dried fruits, honey, vanilla, & oak, Tullibardine 25 Years Old Single Malt is all you need to enhance Cuban Cigar's earthy and woody flavors.
The Tullibardine distillery can be traced back to the 12th century when King James IV set foot in the thriving land of Scotland. Even since its production, this single malt whisky has stood as the pride and pinnacle of Tullibardine craftsmanship. It’s matured, smooth, and well-balanced, just like you, appealing to whisky enthusiasts around the world.
Tullibardine 25 Years Old Single Malt paints a truly indulgent and memorable experience, allowing the smoker to cleanse the palate between the puffs and fully appreciate the flavors of both extravaganzas.
Tullibardine Single Malt is equally relished with diverse foods in the Cayman Islands, including conch ceviche, grilled mahi-mahi, jerk chicken, and decadent desserts like coconut pie and rum cake.
Macallan Ruby Blended Scotch is one of the exclusive single malts of Macallan's 1824 Series, defined by its age and color. During the same era, Alexander Reid acquired a license to distill the whisky in the Speyside region of Scotland, and today, it is a testament to phenomenal craftsmanship and commitment to delivering top-notch quality.
It flaunts dark fruits, spices, and oak and its mesmerizing ruby color, obtained from sherry-seasoned oak casks utilized during the maturation process.
Macallan Ruby’s intense and magnificent qualities make it an impeccable selection for Cuban Cigars and post-dinner moments. It allows each element to grab the spotlight individually while glorifying the overall enjoyment of the pairing.
This exemplary blended scotch whisky has profound and distinctive russet-red hues, hinting rich tannins with the essence of toffee, honey, berries, roast walnuts, and top notes of delicate citrus.
Currently, Johnnie Walker remains a prominent brand in the market celebrated for its incredible taste and rare characteristics. Its velvety texture, alluring aroma, and extraordinary composition elegantly amalgamate with a cigar's intensity, delighting drinkers' senses to cloud nine.
In a world full of bourbons, Van Winkle Reserve surfaces as a sought-after whisky because of its limited availability and exemplary workmanship. This bourbon has been preserved for 12 years in oak barrels, developing an unmatched zest of caramel, vanilla, oak, and a touch of spice.
The playful zest of Van Winkle Reserve is like yin and yang, infusing with a strong cigar taste and offering an incredible sensory experience for smokers and whisky aficionados alike.
Want to sip, puff, and repeat by the pristine Caribbean Sea? We invite you to dine at our Grand Cayman restaurant, where we have a range of rare bourbons, including W.L. Weller 12 Yrs, Frankfort, Michters 10 Yrs Single Barrel Louisville, Elijah Craig 18 Yrs Single Barrel Bardstown, and Pappy Van Winkle 20 Yrs Family Reserve Frankfort.
We even have vintage and limited edition liquors, such as Grand Marnier Quintessence, Grand Marnier Cent Cinquantenaire, Herradura Seleccion Suprema Tequila, Glenfarclas 40 years old Single Malt, Old Rip Van Winkle 10 Yrs Old Bourbon, and more for discerning palate.
But hey, the list doesn’t end here!
Our Caribbean fine dining establishment presents freshly rolled as well as vintage and limited edition Cuban Cigars, featuring -
Partagas N 4
Ramon Allones
Montecristo N 2
Cohiba Behike 56
Cohiba Piramides L.e.2006
Cuaba Diadema
Cohiba Behike 54
Panatella
Robusto
Mareva
Canonazo
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