Embarking on your excursion to Cayman undoubtedly calls for culinary explorations, and if you have a sweet tooth, Grand Old House, one of the classy restaurants that serves the best food in the Cayman Islands, has an equally impressive dessert menu.
The culinary artist at the waterfront restaurant has a penchant for desserts and has cooked some of the most mouthwatering confections in the world.
A bite of the fancy-plated dessert will surely transport you to a saporous paradise. So, are you all set for a perfect ending to any meal? Then let us give you a glimpse of our swoon-worthy desserts.
Banana Sticky Toffee Pudding - Prepared using overripe bananas, this classic cake-like dessert is topped with a drizzle of caramel sauce and served with a scoop of vanilla ice cream on the side.
Lemon Blueberry Tart - An epitome of French delicacy, the lemon tart is a blend of three proportionately dainty elements; a crispy & buttery shortbread crust, thick, creamy, and rich lemon-flavored filling, and crushed frozen blueberries. Delicious, sweet-and-sour, & soulful, this one-of-a-kind dessert is hard to miss!
Panna Cotta - Panna Cotta, quite literally translates to sweetened cream, is a perfect saccharine dose for your appetite. Satiate yourself as you grab a spoonful of Italian custard combined with mango puree and raspberry sauce. This dessert becomes remarkably ambrosial, thanks to the crunchy coconut shreds.
Cheesecake - Make sure to hog on this savory, lush, and creamy Cheesecake, originally known to be baked by Ancient Greeks. This resplendent beauty has three layers in the making: a thick creamy filling of cheese and sugar over a thin crust of crumbled biscuits and topped with a fruit sauce. This succulent goodness gets more alluring when complemented with passion fruit, marinated berries, and vanilla chantilly.
Parfait - Parfait is an irresistible refreshing dessert, best for any time of the day. This visually stunning blend of white chocolate and tropical passion fruit with a glaze of strawberry mango salsa and caramelized almonds will certainly rule your taste palate with its exquisite flavors.
Red Velvet Lava Cake - The origin of the cake leads us back to ancient Egypt, where the cake was cooked on a hot stone. Since then, the evolution of cake has continued to witness numerous expansions to a variety of ingredients, one of them being Red Velvet Lava Cake.
This soft, buttery, fluffy delight melts in your mouth with its impeccable velvety texture, and the amalgamation of vanilla sauce will tickle your taste buds.
Homemade Chocolates - A zesty, healthy, and guilt-free alternative to your cravings. Indulge in our finest homemade chocolates prepared by our gourmet chef's selection of dark & milk chocolate, assorted nuts, and raspberries.
Gluten-Free Brownie - This scrumptious, gluten-free, and spongy treat is the favored choice by our healthy eaters. Brownie, the descendant from the US, is baked with intense flavors of truffle chocolate and covered in berry coulis and raspberry sorbet, served with a macaroon on the side.
Cheese Board for TWO - The sous chef at Grand Cayman restaurant will include an assortment of textures and flavors on the plate, exhibiting eclectic cheese groups classified by age, firmness, and softness produced by cow, goat, and sheep milk. The cheese board will be accompanied by a selection of international nuts, grapes, crackers, and spicy chili fruit jelly.
'Save the best for last,' this expression goes hand-in-hand when referring to confectionery. So, spoil your inner child a little and satisfy them with our lip-smacking desserts. Our panoramic seaside restaurant takes pride in serving award-winning wines and ravishing food making it an ideal spot for dining with your loved ones. To reserve a table, Call +1 345-949-9333 or visit email@example.com.